Beefy Chili Dogs – a delicious recipe with ground beef, chili powder, garlic, paprika, cayenne pepper, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped.
2
Return beef to skillet; stir in seasonings and ketchup. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes to allow flavors to blend, stirring occasionally.
3
Meanwhile, cook hot dogs according to package directions. Serve in buns with chili. If desired, top with cheese and onion.
4
Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
351
kcal
Calories
23
g
Fat
16
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and more.
Yes, Beefy Chili Dogs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
