Roasted Sweet Potato Soup

1. 1

   Place sweet potatoes and onions in separate greased 15x10x1-in. baking pans. Bake, uncovered, at 425u00b0 for 15 minutes, stirring once.

2. 2

   Meanwhile, combine 1/2 cup broth, soy sauce, maple syrup and garlic; drizzle over onions and toss to coat. Bake potatoes and onions 15-20 minutes longer or until tender.

3. 3

   In a blender, cover and process potatoes and remaining broth in batches until smooth. Transfer mixture to a Dutch oven; add onion mixture and pepper. Heat through. Garnish with pumpkin seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.