Raisin-Studded Apple Stuffing Recipe

Name: Raisin-Studded Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1-1/2 cups orange juice, divided; 2 cups chopped celery; 1 large onion, chopped; 1 cup butter, cubed, divided; 1 pound bulk Italian sausage; 1 package (14 ounces) crushed herb-seasoned stuffing; 4 medium tart apples, peeled and chopped; 1 cup chopped pecans; 2 cups chicken broth; 2 teaspoons dried thyme; 1/2 teaspoon pepper

Servings: persons

1 cup raisins
1-1/2 cups orange juice, divided
2 cups chopped celery
1 large onion, chopped
1 cup butter, cubed, divided
1 pound bulk Italian sausage
1 package (14 ounces) crushed herb-seasoned stuffing
4 medium tart apples, peeled and chopped
1 cup chopped pecans
2 cups chicken broth
2 teaspoons dried thyme
1/2 teaspoon pepper

1
In a saucepan, bring raisins and 1 cup orange juice to a boil. Remove from the heat; set aside (do not drain). In a skillet, saute celery and onion in 1/2 cup butter until tender. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add the sausage, stuffing, apples, pecans, remaining orange juice and reserved raisins to celery mixture. In a saucepan, melt the remaining butter; add broth, thyme and pepper. Pour over stuffing mixture; mix well. Place in two greased 13-in. x 9-in. baking dishes. Cover and bake at 325u00b0 for 1 hour. Uncover; bake 10 minutes longer or until lightly browned. Refrigerate any leftovers.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1-1/2 cups orange juice, divided, 2 cups chopped celery, 1 large onion, chopped, and more.

Yes, Raisin-Studded Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Studded Apple Stuffing

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