How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Studded Apple Stuffing?

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1-1/2 cups orange juice, divided, 2 cups chopped celery, 1 large onion, chopped, and more.

Is Raisin-Studded Apple Stuffing suitable as soups & stews?

Yes, Raisin-Studded Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raisin-Studded Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Studded Apple Stuffing Recipe

Name: Raisin-Studded Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1-1/2 cups orange juice, divided; 2 cups chopped celery; 1 large onion, chopped; 1 cup butter, cubed, divided; 1 pound bulk Italian sausage; 1 package (14 ounces) crushed herb-seasoned stuffing; 4 medium tart apples, peeled and chopped; 1 cup chopped pecans; 2 cups chicken broth; 2 teaspoons dried thyme; 1/2 teaspoon pepper

Try this homemade Raisin-Studded Apple Stuffing recipe the whole family will love. Made with raisins, orange juice, celery and onion. Easy step-by-step …

This Raisin-Studded Apple Stuffing relies on simple, everyday ingredients such as raisins, orange juice, divided, chopped celery and large onion, chopped. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin-Studded Apple Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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