On The Trail Country-Fried Steak – a delicious recipe with boneless round steak, flour, pepper, vegetable oil, Salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim excess fat from steak. Pound steak to 1/4-inch thickness; cut into 6 serving-size pieces.
2
Combine 1/3 cup flour and 1/4 teaspoon pepper. Dredge steak in flour mixture. Lightly pound floured steak. Heat oil in a large skillet over medium heat. Add steak; cover and cook 10 minutes. Uncover and cook an additional 5 minutes, turning to brown evenly. Remove steak, reserving pan drippings in skillet. Drain steak. Sprinkle with salt to taste.
3
Add 2 tablespoons flour to drippings, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk, coffee, and water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve gravy with steak.
830
kcal
Calories
57
g
Fat
15
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds boneless round steak, 1/3 cup all-purpose flour, 1/4 teaspoon pepper, 1/4 cup vegetable oil, and more.
Yes, On The Trail Country-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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