How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corned Beef Hash?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons butter, 3 cups cubed peeled potatoes, 1 can (14-1/2 ounces) beef broth, and more.

Is Swiss Corned Beef Hash suitable as meat & poultry?

Yes, Swiss Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corned Beef Hash Recipe

Name: Swiss Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 3 cups cubed peeled potatoes; 1 can (14-1/2 ounces) beef broth; 1 cup chopped carrots; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups); 2 tablespoons minced fresh parsley; 1 cup shredded Swiss cheese

Swiss Corned Beef Hash

Eats Now Editorial Team · 454 kcal · Meat & Poultry

Swiss Corned Beef Hash – a delicious recipe with onion, butter, potatoes, beef broth, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Corned Beef Hash

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