Tangy Pork Loin Roast Recipe

Name: Tangy Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons dried marjoram; 1 teaspoon salt; 1 bone-in pork loin roast (5 pounds); 1/2 cup unsweetened grapefruit juice; 2 tablespoons brown sugar; 1 tablespoon grated grapefruit zest; 1/8 teaspoon ground mace; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash pepper; 1 medium grapefruit, peeled, sectioned and chopped

Servings: persons

1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground mustard
1-1/2 teaspoons dried marjoram
1 teaspoon salt
1 bone-in pork loin roast (5 pounds)
1/2 cup unsweetened grapefruit juice
2 tablespoons brown sugar
1 tablespoon grated grapefruit zest
1/8 teaspoon ground mace
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 medium grapefruit, peeled, sectioned and chopped

1
Combine garlic powder, mustard, marjoram and salt; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 1-1/2 hours. Remove from the oven; drain. Combine grapefruit juice, brown sugar, grapefruit zest and mace; pour half over roast. Bake 30 minutes longer or until a thermometer reads 160u00b0, basting occasionally with remaining juice mixture. Remove roast to a serving platter and keep warm.
2
Stir drippings in pan to loosen brown bits; pour into a measuring cup. Skim off fat; reserve 2 tablespoons drippings. Add enough cold water to remaining drippings to measure 2 cups; set aside. Place flour in a saucepan; stir in reserved drippings until blended. Gradually stir in reserved liquid until smooth. Add salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add grapefruit. Serve with the roast.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 teaspoons garlic powder, 1-1/2 teaspoons ground mustard, 1-1/2 teaspoons dried marjoram, 1 teaspoon salt, and more.

Yes, Tangy Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Loin Roast

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