Chinese Meatballs Recipe

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons soy sauce; 1 teaspoon salt; 6 green onions, sliced; 2 pounds lean ground pork; 2 cans (8 ounces each) sliced water chestnuts, drained and chopped; 1 cup dry bread crumbs; 1/4 cup cornstarch; 1 cup pineapple juice; 1/3 cup sugar; 4 teaspoons minced fresh gingerroot; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/2 cup white vinegar

Servings: persons

2 large eggs, lightly beaten
2 tablespoons soy sauce
1 teaspoon salt
6 green onions, sliced
2 pounds lean ground pork
2 cans (8 ounces each) sliced water chestnuts, drained and chopped
1 cup dry bread crumbs
1/4 cup cornstarch
1 cup pineapple juice
1/3 cup sugar
4 teaspoons minced fresh gingerroot
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup white vinegar

1
Preheat oven to 400u00b0. In a large bowl, combine first 4 ingredients. Add pork, water chestnuts and bread crumbs; mix lightly but thoroughly. Shape mixture into 1-in. balls. Place in a greased 15x10x1-in. pan. Bake 15 minutes.
2
In a 5- or 6-qt. slow cooker, mix cornstarch and juice until smooth. Stir in remaining ingredients. Add meatballs; stir gently to coat. Cook, covered, on low until meatballs are cooked through and sauce is thickened, 3-4 hours.
3
Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 tablespoons soy sauce, 1 teaspoon salt, 6 green onions, sliced, and more.

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs

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