On-the-Grill Grilled Cheese Recipe

Name: On-the-Grill Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fig jam; 4 slices multigrain bread (thick, hand-cut); 4 slices brioche bread; 8 slices aged Cheddar; 8 tablespoons (1 stick) butter, softened; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon balsamic glaze; 1 teaspoon honey; 2 pinches salt; 2 pinches freshly ground black pepper; 1/3 lemon, juiced; One 5-ounce container mixed greens; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, torn

Servings: persons

1/2 cup fig jam
4 slices multigrain bread (thick, hand-cut)
4 slices brioche bread
8 slices aged Cheddar
8 tablespoons (1 stick) butter, softened
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon balsamic glaze
1 teaspoon honey
2 pinches salt
2 pinches freshly ground black pepper
1/3 lemon, juiced
One 5-ounce container mixed greens
1 cup cherry tomatoes, halved
1/4 cup fresh basil, torn

1
For the sandwiches: Prepare a grill for medium-high heat.
2
Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread.
3
Spread the butter on both sides of the assembled sandwiches.
4
Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, 5 minutes per side.
5
For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl.
6
Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.
7
Serve each sandwich with a side of salad.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup fig jam, 4 slices multigrain bread (thick, hand-cut), 4 slices brioche bread, 8 slices aged Cheddar, and more.

Yes, On-the-Grill Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

On-the-Grill Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions