How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Carrots With Greek Yogurt?

You need 17 ingredients. The key ingredients include: Roasted carrots, 8 carrots, halved lengthwise, 1 tablespoon poppy seeds, 1 teaspoon cumin, and more.

Is Honey Roasted Carrots With Greek Yogurt suitable as general?

Yes, Honey Roasted Carrots With Greek Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Carrots With Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Roasted Carrots With Greek Yogurt Recipe

Name: Honey Roasted Carrots With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted carrots; 8 carrots, halved lengthwise; 1 tablespoon poppy seeds; 1 teaspoon cumin; 2 teaspoons thyme leaves; 2 tablespoons extra-virgin olive oil; 3 tablespoons honey; kosher salt + freshly ground black pepper; Lemon garlic yogurt; 1/2 cup Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; 1 garlic clove, minced; salt + freshly ground black pepper; micro greens for garnish; Flaky sea salt + extra-virgin olive oil to finish; Bumble & Butter Rosemary Granola

Try this homemade Honey Roasted Carrots With Greek Yogurt recipe the whole family will love. Made with carrots, carrots, poppy seeds and cumin. Easy ste…

This Honey Roasted Carrots With Greek Yogurt relies on simple, everyday ingredients such as roasted carrots, carrots, halved lengthwise, poppy seeds and cumin. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Roasted Carrots With Greek Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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