Swiss Bircher, My Way – a delicious recipe with Swiss Bircher, person, Milk, yogurt, pecans, sweet. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the cereal in a large bowl and top up with milk to cover the cereal.
2
Add the cup of yogurt to the milk-muesli mix and stir well. Then add the pecans and the chopped apples. Stir well and cover bowl. Refrigerate overnight.
3
In the morning, the cereal grains would have absorbed the milk and yogurt. If you find the cereal too thick, loosen by stirring in some more milk. The consistency should be loose, creamy and silky...on the tongue!
4
Serve with banana slices.
5
* The cups don't have to be measuring cups, just ensure you use the same (-sized) cup to measure all the different ingredients, or adjust to taste
6
Put all the ingredients in a bowl, mix well to combine and store in an air-tight container. Keeps for a month plus
868
kcal
Calories
44
g
Fat
102
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Swiss Bircher Muesli, 2 cups homemade muesli mix (I use 1/3 to 1/2 a cup per person), see recipe below, Milk, 1 cup of (vanilla/plain) yogurt, and more.
Yes, Swiss Bircher, My Way falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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