Ginger Garlic Pickled Carrots

1. 1

   Combine salt, vinegar, sugar, garlic, and ginger and stir until the salt and sugar dissolve. Add the carrots and let marinate for at least 3 hours, preferably overnight, before serving. The thicker the carrots, the longer it will take for the flavors to develop.

2. 2

   Store in an airtight jar and refrigerate for up to one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.