on the fly fried rice Recipe

Name: on the fly fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless boneless chicken brest; 1/2 large onion; 2 clove garlic; 3 dozen snap peas; 1 orange bell pepper; 1 oz olive oil; 1 seasonings of your choice; 2/3 sweet and sour sauce; 1 box rice aronie chicken rice; 3 eggs

Servings: persons

1 lb skinless boneless chicken brest
1/2 large onion
2 clove garlic
3 dozen snap peas
1 orange bell pepper
1 oz olive oil
1 seasonings of your choice
2/3 sweet and sour sauce
1 box rice aronie chicken rice
3 eggs

1
fallow directions on box of rice
2
put oil in the bottom of a large skillet with onion, pepper, snap peas, garlic, chicken, and seasonings.
3
after all is cooked and onions are at the caramelized staged and chicken is fully cooked add sweet and sour sauce and let cook down.
4
once all is cooked rice and other ingredients mix all together in large skillet and serve enjoy!
5
mix eggs into meat and vegetables before rice goes in and before sweet and sour sauce.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb skinless boneless chicken brest, 1/2 large onion, 2 clove garlic, 3 dozen snap peas, and more.

Yes, on the fly fried rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

on the fly fried rice

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