On The Double Dinner Rolls(Yields 24 Rolls)

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Add sugar, salt, Egg Beaters, Butter Buds and 1 cup of the flour; beat until smooth.

3. 3

   Stir in the rest of the flour; continue stirring until smooth.

4. 4

   Cover; let rise in a warm place until it doubles in size (about 30 to 40 minutes).

5. 5

   Spoon batter into 24 muffin cups sprayed with a nonfat cooking spray. Fill each cup about half full.

6. 6

   Let rise until dough reaches the top of muffin tins (about 20 to 30 minutes).

7. 7

   Bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.