Peanut Butter 'N Fudge Brownies Recipe

Name: Peanut Butter 'N Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Portion; 2 cups sugar; 1 cup butter, softened; 4 eggs; 2 teaspoons vanilla; 1 1/2 cups flour; 3/4 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup peanut butter chips; Peanut Butter Portion; 3/4 cup peanut butter; 1/3 cup butter, softened; 1/3 cup sugar; 2 tablespoons flour; 3/4 teaspoon vanilla; 2 eggs; Frosting; 3 ounces unsweetened chocolate; 3 tablespoons butter; 2 2/3 cups powdered sugar; 1/4 teaspoon salt; 3/4 teaspoon vanilla; 4 -5 tablespoons water

Servings: persons

Chocolate Portion
2 cups sugar
1 cup butter, softened
4 eggs
2 teaspoons vanilla
1 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup peanut butter chips
Peanut Butter Portion
3/4 cup peanut butter
1/3 cup butter, softened
1/3 cup sugar
2 tablespoons flour
3/4 teaspoon vanilla
2 eggs
Frosting
3 ounces unsweetened chocolate
3 tablespoons butter
2 2/3 cups powdered sugar
1/4 teaspoon salt
3/4 teaspoon vanilla
4 -5 tablespoons water

1
Heat oven to 350. Greased 13 x 9 inch pan. In large bowl, beat 2 cups of sugar and 1 cup of butter until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Add 2 t. vanilla; blend well. In small bowl, combine 1 1/2 cups flour, cocoa, baking powder and 1/2 t. salt. Gradually add flour mixture to sugar mixture; mix well. Stir in peanut butter chips.
2
In small bowl, beat peanut butter and 1/3 cup butter until smooth. Add 1/3 cup sugar and 2 T. flour; mix well. Add 3/4 t. vanilla and 2 eggs; blend well. Spread half of chocolate mixture in greased pan. Spread peanut butter mixture evenly over chocolate mixture. Spread remaining chocolate mixture evenly over peanut butter mixture. To marble, pull knife through layers in wide curves.
3
Bake at 350 for 40-50 minutes or until top springs back when touched lightly in center and brownies begin to pull away from sides of pan. Cool completely.
4
In medium saucepan over low heat, melt chocolate and 3 T. butter, stirring constantly until smooth.
5
Remove from heat, stir in powdered sugar, 1/4 t. salt, 3/4 t. vanilla and enough water for desired spreading consistency. Frost cooled brownies; cut into bars.

2568

kcal

Calories

147

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Chocolate Portion, 2 cups sugar, 1 cup butter, softened, 4 eggs, and more.

Yes, Peanut Butter 'N Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter 'N Fudge Brownies

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