Delicious Chicken Pot Pie Recipe

Name: Delicious Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, diced; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 1/3 cup melted margarine; 1/2 cup all-purpose flour; 2 cups chicken broth; 1 cup half-and-half; 1 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken, cooked and chopped; 2 pie crusts (either store bought or your own recipe)

Servings: persons

1 cup potato, diced
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and chopped
2 pie crusts (either store bought or your own recipe)

1
Preheat oven to 400u00b0F.
2
Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
3
Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
4
Combine broth and half and half.
5
Gradually stir into vegetable mixture.
6
Cook over medium heat stirring constantly until thickened and bubbly.
7
Stir in salt and pepper; add chicken and stir well.
8
Pour into shallow 2 quart casserole dish and top with pie shells.
9
Cut slits to allow steam to escape.
10
Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

753

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup potato, diced, 1 cup onion, diced, 1 cup celery, diced, 1 cup carrot, diced, and more.

Yes, Delicious Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions