Corinthian Raisin Cake Recipe

Name: Corinthian Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 1 3/4 cups sugar; 4 large eggs; 1 cup milk; 1 cup sour cream; 3 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon lemon peel; 1 teaspoon orange peel; 3 1/2 cups flour; 1/2 cup raisins; 3 teaspoons baking powder; 1/2 cup confectioners' sugar

Servings: persons

3/4 cup unsalted butter
1 3/4 cups sugar
4 large eggs
1 cup milk
1 cup sour cream
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon lemon peel
1 teaspoon orange peel
3 1/2 cups flour
1/2 cup raisins
3 teaspoons baking powder
1/2 cup confectioners' sugar

1
Preheat oven to 350*.
2
Cream butter and sugar together for 5 minutes.
3
Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
4
In separate bowl, combine raisins baking powder and remaining flour.
5
Combine 2 mixtures together.
6
Pour into greased loaf pan.
7
Bake 40 minutes.
8
Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.

1433

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1 3/4 cups sugar, 4 large eggs, 1 cup milk, and more.

Yes, Corinthian Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corinthian Raisin Cake

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