Omm Ali (Egyptian Bread And Butter Pudding) – a delicious recipe with pastry, milk, heavy cream, egg, water, pistachio nut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F.
2
Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
3
Remove from oven and raise temperature to 400 degrees F.
4
Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
5
Gradually add the beaten egg and rose water.
6
Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
7
Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
8
Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
9
Sprinkle with cinnamon and serve with light cream.
447
kcal
Calories
37
g
Fat
17
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 10 -12 sheets phyllo pastry, 2 1/2 cups milk, 1 cup heavy cream or 1 cup whipping cream, 1 egg, beaten, and more.
Yes, Omm Ali (Egyptian Bread And Butter Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
