How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Lemon Chia Seed Muffins?

You need 11 ingredients. The key ingredients include: 2 cups spelt flour, 2 tablespoons chia seeds, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Honey Lemon Chia Seed Muffins suitable as baking & desserts?

Yes, Honey Lemon Chia Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Lemon Chia Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Lemon Chia Seed Muffins Recipe

Name: Honey Lemon Chia Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 2 tablespoons chia seeds; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine grain sea salt; 1 cup plain yogurt (whole or low fat); 1/2 cup honey; 4 tablespoons unsalted butter, melted; 1 tablespoon grated lemon zest (from 2 large lemons); 1 tablespoon fresh lemon juice; 1 teaspoon vanilla

Start your day right with this Honey Lemon Chia Seed Muffins recipe. Made with flour, chia seeds, baking powder and baking soda. Easy step-by-step instr…

This Honey Lemon Chia Seed Muffins relies on simple, everyday ingredients such as spelt flour, chia seeds, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Lemon Chia Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Lemon Chia Seed Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions