Omelette with Spring Colours

1. 1

   Remove the edamame from the pods.

2. 2

   Slice the sausage and cheese into fairly large pieces.

3. 3

   Break and beat the egg, then season with salt and pepper.

4. 4

   Pour a batch of the egg mixture into a pan and cook on a low heat.

5. 5

   Evenly line up the edamame, sausage and cheese.

6. 6

   Roll it as if you were making a normal omelette.

7. 7

   Pour in the next batch and repeat step 3.

8. 8

   When it has cooked, allow it to cool on a rack.

9. 9

   If your bento box is small, reduce the amount of filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.