Omelette To-Go

1. 1

   Preheat small skillet over medium heat. Add butter.

2. 2

   Pour beaten eggs into buttered skillet and cook over medium heat until beginning to bubble well. (About 2 minutes.).

3. 3

   Turn heat down to medium-low and cook covered until completely done on top. (About 2 minutes.).

4. 4

   Remove from heat and add shredded cheddar cheese. Cover and let set for 1 minute.

5. 5

   Microwave tortilla with pepper jack cheese sprinkled on top for 20 seconds, or until cheese is melted.

6. 6

   Place omelette straight from skillet on top of tortilla. Fold in sides and roll up to make a wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.