Rye And Granola Chocolate Chip Cookies Recipe

Name: Rye And Granola Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 3/4 cup rye flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups rolled oats; 1 cup finely chopped dried figs; 1 cup mini semisweet chocolate chips; ½ tablespoons butter, at room temperature; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract

Servings: persons

1 cup walnuts
3/4 cup rye flour
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rolled oats
1 cup finely chopped dried figs
1 cup mini semisweet chocolate chips
½ tablespoons butter, at room temperature
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.
3
Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.
4
Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.
5
Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.
6
Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.

931

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup walnuts, 3/4 cup rye flour, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Rye And Granola Chocolate Chip Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye And Granola Chocolate Chip Cookies

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