How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Chia Seed Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup hot water, 2 tablespoons chia seeds, 1 cup hemp milk, or more as needed, 1 cup spelt flour, and more.

Is Blueberry Chia Seed Pancakes suitable as breakfast?

Yes, Blueberry Chia Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Chia Seed Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Chia Seed Pancakes Recipe

Name: Blueberry Chia Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 2 tablespoons chia seeds; 1 cup hemp milk, or more as needed; 1 cup spelt flour; 1 cup millet flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups fresh blueberries; 2 tablespoons butter

Start your day right with this Blueberry Chia Seed Pancakes recipe. Made with water, chia seeds, hemp milk and flour. Easy step-by-step instructions inc…

This Blueberry Chia Seed Pancakes relies on simple, everyday ingredients such as hot water, chia seeds, hemp milk, or more as needed and spelt flour. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Chia Seed Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions