How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Hawaiian French Toast?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons packed brown sugar, ½ cup pineapple juice, ⅛ teaspoon ground ginger, and more.

Is Pear Hawaiian French Toast suitable as breakfast?

Yes, Pear Hawaiian French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear Hawaiian French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Hawaiian French Toast Recipe

Name: Pear Hawaiian French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons packed brown sugar; ½ cup pineapple juice; ⅛ teaspoon ground ginger; 2 Anjou pears, cored and thinly sliced; 6 slices french toast (see below); chopped macadamia nuts (optional)

Pear Hawaiian French Toast – a delicious recipe with butter, brown sugar, pineapple juice, ground ginger, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons packed brown sugar
½ cup pineapple juice
⅛ teaspoon ground ginger
2 Anjou pears, cored and thinly sliced
6 slices french toast (see below)
chopped macadamia nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Hawaiian French Toast

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