Pumpkin Pie Granola Recipe

Name: Pumpkin Pie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Oats; ⅓ cups Raw Pepitas; ⅓ cups Unsalted Pecans, Chopped; ⅓ cups Unsalted Almonds, Chopped; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; ⅛ teaspoons Ginger; 1 pinch Cloves; 1/4 teaspoons Kosher Salt; 1 whole Egg White; 1/4 cups Canned Pumpkin Puree; 1 Tablespoon Grapeseed Oil; 2 Tablespoons Brown Sugar; 2 Tablespoons Maple Syrup; 1 teaspoon Vanilla Extract

Servings: persons

2 cups Old Fashioned Oats
⅓ cups Raw Pepitas
⅓ cups Unsalted Pecans, Chopped
⅓ cups Unsalted Almonds, Chopped
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
⅛ teaspoons Ginger
1 pinch Cloves
1/4 teaspoons Kosher Salt
1 whole Egg White
1/4 cups Canned Pumpkin Puree
1 Tablespoon Grapeseed Oil
2 Tablespoons Brown Sugar
2 Tablespoons Maple Syrup
1 teaspoon Vanilla Extract

1
Preheat oven to 325 F and line a rimmed sheet pan with parchment paper or a Silpat mat.
2
In a large bowl combine the oats, pepitas, nuts, cinnamon, nutmeg, ginger, cloves, and salt.
3
In a smaller bowl whisk the egg white for about a minute until it is thick and foamy.
4
Add the pumpkin, oil, sugar, maple syrup, and vanilla to the egg white and whisk together.
5
Pour the pumpkin mixture into the oat mixture and fold together with a rubber spatula.
6
Spread the granola out onto the sheet pan in an even layer.
7
Bake the granola for about 40 minutes, stirring it every 10 minutes to keep it from burning.
8
Remove from oven.
9
Let the granola cool on the sheet pan for 20 minutes before removing it.
10
Once the granola has cooled completely store it in an airtight container for up to a week, or in the freezer for up to a month.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Old Fashioned Oats, ⅓ cups Raw Pepitas, ⅓ cups Unsalted Pecans, Chopped, ⅓ cups Unsalted Almonds, Chopped, and more.

Yes, Pumpkin Pie Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pie Granola

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