Chicken Crepes Recipe Recipe

Name: Chicken Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut-up chicken (cooked); 2 cans cream of mushroom; 2 cans of mushrooms; 1 pound Monterey Jack cheese (shredded); 1/2 c. finely minced onion; 1/4 c. seasoned bread crumbs; 1/4 teaspoon garlic pwdr; 1/2 teaspoon oregano; 1/4 teaspoon paprika; Healthy pinch of parsley; 1/4 teaspoon pepper; Salt and pepper; Crepe recipe; Chicken gravy (optional)

Servings: persons

1 cut-up chicken (cooked)
2 cans cream of mushroom
2 cans of mushrooms
1 pound Monterey Jack cheese (shredded)
1/2 c. finely minced onion
1/4 c. seasoned bread crumbs
1/4 teaspoon garlic pwdr
1/2 teaspoon oregano
1/4 teaspoon paprika
Healthy pinch of parsley
1/4 teaspoon pepper
Salt and pepper
Crepe recipe
Chicken gravy (optional)

1
In a large mixing bowl, combine soup, mushrooms, onion and spices.
2
Stir in cheese and bread crumbs.
3
Strip chicken and cut into bite size pcs.
4
Stir into cheese mix.
5
Place a good spoonful into a crepe and roll up.
6
Place in a baking dish and cover sparingly with chicken gravy, (optional.)
7
Bake at 350 degrees for 20 min or possibly till cheese is melted.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cut-up chicken (cooked), 2 cans cream of mushroom, 2 cans of mushrooms, 1 pound Monterey Jack cheese (shredded), and more.

Yes, Chicken Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crepes Recipe

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