How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Butter Or Use Non-stick Cooking Spray, 1 cup Egg Whites (add An Extra 1/2 Cup For An Extra Big Omelet), 1/4 cups Sliced Mushrooms, Jarred Or Fresh Cooked, 1/4 cups Sliced Sun-dried Tomatoes Packed In Oil, and more.

Is Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese suitable as breakfast?

Yes, Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet With Sun-Dried Tomato, Mushroom And Cheddar

Name: Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Use Non-stick Cooking Spray; 1 cup Egg Whites (add An Extra 1/2 Cup For An Extra Big Omelet); 1/4 cups Sliced Mushrooms, Jarred Or Fresh Cooked; 1/4 cups Sliced Sun-dried Tomatoes Packed In Oil; 1/4 cups Finely Grated Cheddar Cheese (double This Amount If You Like It Cheesy); Salt And Pepper, to taste; 1 pinch Sprinkled Parsley

Start your day right with this Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese recipe. Made with Butter, Egg Whites, u00bc and u00bc. Easy ste…

This Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese relies on simple, everyday ingredients such as salt and pepper, to taste and sprinkled parsley. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 Tablespoon Butter Or Use Non-stick Cooking Spray
1 cup Egg Whites (add An Extra 1/2 Cup For An Extra Big Omelet)
1/4 cups Sliced Mushrooms, Jarred Or Fresh Cooked
1/4 cups Sliced Sun-dried Tomatoes Packed In Oil
1/4 cups Finely Grated Cheddar Cheese (double This Amount If You Like It Cheesy)
Salt And Pepper, to taste
1 pinch Sprinkled Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Breakfast

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Omelet With Sun-Dried Tomato, Mushroom And Cheddar Cheese

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