How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet With Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted), 1/2 c. half and half cream, 6 eggs, 1/2 tsp. salt, and more.

Is Omelet With Cheese Sauce suitable as breakfast?

Yes, Omelet With Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet With Cheese Sauce Recipe

Name: Omelet With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted); 1/2 c. half and half cream; 6 eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped green chilies; 1 Tbsp. butter or margarine

Start your day right with this Omelet With Cheese Sauce recipe. Made with Cheddar cheese soup, cream, eggs and salt. Easy step-by-step instructions incl…

This Omelet With Cheese Sauce relies on simple, everyday ingredients such as half and half cream, eggs, salt and pepper. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
1/2 c. half and half cream
6 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped green chilies
1 Tbsp. butter or margarine

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Breakfast

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Omelet With Cheese Sauce

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