How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet With Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted), 1/2 c. half and half cream, 6 eggs, 1/2 tsp. salt, and more.

Is Omelet With Cheese Sauce suitable as breakfast?

Yes, Omelet With Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet With Cheese Sauce Recipe

Name: Omelet With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted); 1/2 c. half and half cream; 6 eggs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped green chilies; 1 Tbsp. butter or margarine

Omelet With Cheese Sauce – a delicious recipe with Cheddar cheese soup, cream, eggs, salt, pepper, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
1/2 c. half and half cream
6 eggs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped green chilies
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hash Brown Potato Casserole Recipe
Nori Miso Vegetable Omelet Recipe The Blender Girl
Spinach Quiche
Potato and Chive Frittata

Omelet With Cheese Sauce

How did you like this recipe?

Frequently Asked Questions