Omelet Ol Recipe – Eats Now

Name: Omelet Ol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/4 c sour cream; 1/3 c commercial salsa; 4 large eggs; 1 Tbsp milk; 2 tsp butter or margarine, divided; 1/4 c cooked and crumbled bacon, divided; 1/4 c chopped tomato; 1/4 c chopped green chiles, drained; 1 slice processed american cheese, finely chopped; Avocado slices

Servings: persons

1/4 c sour cream
1/3 c commercial salsa
4 large eggs
1 Tbsp milk
2 tsp butter or margarine, divided
1/4 c cooked and crumbled bacon, divided
1/4 c chopped tomato
1/4 c chopped green chiles, drained
1 slice processed american cheese, finely chopped
Avocado slices

1
Combine sour cream and salsa in a small saucepan; cook over low heat until thoroughly heated.
2
Keep warm.
3
Whisk together eggs and milk; set aside.
4
Heat a 6 inch omelet pan or heavy skillet over medium heat.
5
Add 1 tsp butter, and rotate pan to coat.
6
Add half of egg mixture.
7
As mixture starts to cook, gently lift edges of omelette with a spatula, and tilt pan so uncooked portion flows underneath.
8
Sprinkle with half each of bacon, tomato, green chiles, and cheese; fold in half, and transfer to a serving place. Repeat procedure.
9
Serve with sour cream mixtures and avocado slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c sour cream, 1/3 c commercial salsa, 4 large eggs, 1 Tbsp milk, and more.

Yes, Omelet Ol falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Ol

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