Pancakes With Caramelized Apples Recipe

Name: Pancakes With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs lightly beaten; 2 cups buttermilk; 6 tablespoons butter; 3 tablespoons pancakes; 2 1/3 cups self rising flour; 1/3 cup sugar; 3/4 cup brown sugar; 6 apples medium, peeled, cored, thinly sliced; 1 pinch cinnamon; 1 ounce flaked almonds toasted; whipped cream to serve, optional

Servings: persons

2 large eggs lightly beaten
2 cups buttermilk
6 tablespoons butter
3 tablespoons pancakes
2 1/3 cups self rising flour
1/3 cup sugar
3/4 cup brown sugar
6 apples medium, peeled, cored, thinly sliced
1 pinch cinnamon
1 ounce flaked almonds toasted
whipped cream to serve, optional

1
For the pancake batter, whisk eggs, buttermilk and melted butter in a bowl until combined. Sift flour, sugar and salt into a separate bowl. Gradually whisk in the egg mixture, until smooth.
2
For the apples, melt remaining butter in a large frying pan over medium heat. Add brown sugar and cook, stirring, until combined. Add apples and cinnamon. Cover loosely. Cook, stirring occasionally, 10 mins, or until apple is just softened and coated. Stir in almonds.
3
Meanwhile, heat a nonstick frying pan over medium heat until hot. Heat a little butter until melted. Pour 1/4 cup batter into pan and cook 2 mins, or until bubbles appear. Flip and cook until lightly browned underneath. Remove from pan and cover with a clean dish towel. Repeat with remaining batter, adding more butter to the pan as needed. To serve, stack pancakes on plates. Top with apples and a dollop of whipped cream, if using.

1693

kcal

Calories

118

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs lightly beaten, 2 cups buttermilk, 6 tablespoons butter, 3 tablespoons pancakes, and more.

Yes, Pancakes With Caramelized Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Caramelized Apples

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