Omelet For Two Recipe

Name: Omelet For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb good thick-cut bacon; 1 tablespoon unsalted butter; 1 cup medium-diced yukon gold potato; 1/2 cup chopped yellow onion; 1 tablespoon minced jalapeno pepper; 5 extra-large eggs; 2 tablespoons milk or 2 tablespoons cream; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup chopped scallion, white and green parts; 4 ounces extra-sharp cheddar cheese, diced, plus extra grated cheese, for garnish

Servings: persons

1/4 lb good thick-cut bacon
1 tablespoon unsalted butter
1 cup medium-diced yukon gold potato
1/2 cup chopped yellow onion
1 tablespoon minced jalapeno pepper
5 extra-large eggs
2 tablespoons milk or 2 tablespoons cream
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped scallion, white and green parts
4 ounces extra-sharp cheddar cheese, diced, plus extra grated cheese, for garnish

1
Preheat the oven to 350 degrees F.
2
Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.
3
Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb good thick-cut bacon, 1 tablespoon unsalted butter, 1 cup medium-diced yukon gold potato, 1/2 cup chopped yellow onion, and more.

Yes, Omelet For Two falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet For Two

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