Scratch Waffles

1. 1

   Beat egg yolks in small bowl.

2. 2

   Beat in milk and cooking oil. In large bowl, mix flour, baking powder and salt.

3. 3

   Add egg mixture to flour and stir until well blended, but slightly lumpy.

4. 4

   Beat egg whites until stiff peaks.

5. 5

   Carefully fold egg whites into flour mixture.

6. 6

   Pour batter into greased waffle iron.

7. 7

   Can be frozen and popped into toaster for quick breakfast.

No additional tips available.