Scrambled Eggs Texas Style

1. 1

   In a bowl mix eggs and milk.

2. 2

   Put the burner on medium heat. Spray the skillet with Pam.

3. 3

   Pour the eggs into the pan.

4. 4

   Quickly add the pepper, salt and garlic powder.

5. 5

   Before the eggs set up completely put in and stir the salsa, finely chopped mushrooms, salami and a teaspoon of horseradish.

6. 6

   Stir the eggs until they set up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.