Crepe Suzettes

1. 1

   Combine sifted flour, sugar and salt in a mixing bowl.

2. 2

   Add the whole eggs, one at a time, beating well after each addition. Add enough milk to make a thin batter.

3. 3

   Beat until smooth.

4. 4

   Stir in melted butter.

5. 5

   Pour about 1/2 cup batter into a heated lightly greased skillet.

6. 6

   When brown on underside, turn and brown on other side.

7. 7

   Spread with marmalade and roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.