Oma'S Potato Salad

1. 1

   Juice lemons and finely chop parsley, set aside both.

2. 2

   Finely dice onion, and add to the lemon juice.

3. 3

   Boil eggs, set aside to cool.

4. 4

   Boil or steam potatoes in lightly salted water, then set aside to cool. I do not peel potatoes because I like the skin, but if you don't, try to peel them when they're still hot, without burning yourself.

5. 5

   Separate yolks from egg whites. Dice egg whites, and set aside. Mash yolks, adding a drizzle of olive oil to make a paste, then add mixture to the lemon juice. Add parsley.

6. 6

   Once potatoes have cooled, dice them. Add egg whites. Drizzle olive oil over both, and mix. Pour lemon juice-yolk dressing on top, and mix well. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.