Skirt Steak with Apple-Watercress Salad Recipe

Name: Skirt Steak with Apple-Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fresh lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. honey; 2 tbsp. olive oil; 2 tsp. olive oil; 1 1/2 lb. flank steak; kosher salt; Pepper; 1 small shallot; 1/2 seedless cucumber; 1 Granny Smith apple; 1 bunch watercress or arugula; 2 oz. blue cheese

Servings: persons

2 tbsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. honey
2 tbsp. olive oil
2 tsp. olive oil
1 1/2 lb. flank steak
kosher salt
Pepper
1 small shallot
1/2 seedless cucumber
1 Granny Smith apple
1 bunch watercress or arugula
2 oz. blue cheese

1
In a large bowl, whisk together the lemon juice, mustard, honey, 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2
Add the shallot and toss to coat.
3
Heat the remaining 2 teaspoons oil in a large skillet over medium-high heat.
4
Season the steak with 1/2 teaspoon each salt and pepper and cook to desired doneness, 3 to 5 minutes per side for medium-rare.
5
Transfer meat to a cutting board and let rest for at least 5 minutes before slicing.
6
While the steak is cooling, cut the cucumber and apple into thin slices and toss both with the shallot mixture.
7
Fold in the watercress and blue cheese and serve with the steak.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. fresh lemon juice, 1 tsp. Dijon mustard, 1/2 tsp. honey, 2 tbsp. olive oil, and more.

Yes, Skirt Steak with Apple-Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak with Apple-Watercress Salad

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