Veni Vedi Vinaigrette

1. 1

   Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine.

2. 2

   Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.

3. 3

   Let dressing sit for 1 hour at room temperature before straining out garlic and serving.

4. 4

   Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.