Oma's German Potato Salad

1. 1

   Add unpeeled potatoes in a pot of water with 1 tsp salt.

2. 2

   Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.

3. 3

   Meanwhile, mince onion if using.

4. 4

   My grandma preferred onions but my mother always leaves them out.

5. 5

   You can saute it a little to soften the sharpness if you want.

6. 6

   Drain potatoes and let potatoes cool until you can hold them with your hands and peel them.

7. 7

   Peel away skin away with a butter knife.

8. 8

   Slice into a bowl and add onions if using.

9. 9

   Mix together warm broth, mustard, vinegar and oil.

10. 10

    Pour mixture over potatoes and stir well.

11. 11

    Add dill/parsley, and salt and pepper to taste.

12. 12

    Let sit for 30 minutes to one hour to let the flavor set in.

13. 13

    Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like.

14. 14

    If the vinegar is too sharp add a pinch or two of sugar.

15. 15

    When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.