Fresh, crisp and full of flavor — this Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette is a must-try. Made with red pepper, cider vinegar, extr…
This Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette relies on simple, everyday ingredients such as red pepper jelly, cider vinegar, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026