Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette

1. 1

   Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.

2. 2

   Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.