Pastrami And New Potato Salad Recipe

Name: Pastrami And New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs baby new potatoes; 1 tablespoon white wine vinegar; 1 teaspoon clear honey; 1 teaspoon coarse grain mustard; 1 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; 4 tablespoons peanut oil; 1 small garlic clove, crushed; 1 shallot, finely chopped; 1/2 ounce parsley, leaves only, chopped; 2 dill pickles, halved and sliced; 1 lettuce, separated into leaves; 12 ounces pastrami, cut into strips; salt and pepper

Servings: persons

1 3/4 lbs baby new potatoes
1 tablespoon white wine vinegar
1 teaspoon clear honey
1 teaspoon coarse grain mustard
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
4 tablespoons peanut oil
1 small garlic clove, crushed
1 shallot, finely chopped
1/2 ounce parsley, leaves only, chopped
2 dill pickles, halved and sliced
1 lettuce, separated into leaves
12 ounces pastrami, cut into strips
salt and pepper

1
Steam the potatoes, or boil them in a pan of salted water for 10-12 minutes, or until tender.
2
Meanwhile, place the vinegar in a screw topped jar with the honey, mustards and seasoning.
3
Shake until the salt has dissolved, then add the oils, garlic, shallot and parsley. Shake again until well combined. Season to taste.
4
When the potatoes are cooked, halve or slice them, then toss in half the dressing. Stir in the dill pickles and season to taste.
5
Arrange the lettuce leaves in a bowl and scatter over the potatoes and pastrami. Drizzle with the remaining dressing and serve.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 lbs baby new potatoes, 1 tablespoon white wine vinegar, 1 teaspoon clear honey, 1 teaspoon coarse grain mustard, and more.

Yes, Pastrami And New Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pastrami And New Potato Salad

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