How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpea And Artichoke Salad With Feta?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans), 1 (14 ounce) can artichoke hearts, drained, 1 (7 ounce) jar roasted sweet red peppers, drained and diced, 1/2 cup pitted kalamata olive, and more.

Is Marinated Chickpea And Artichoke Salad With Feta suitable as salads?

Yes, Marinated Chickpea And Artichoke Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpea And Artichoke Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chickpea And Artichoke Salad With Feta Recipe

Name: Marinated Chickpea And Artichoke Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans); 1 (14 ounce) can artichoke hearts, drained; 1 (7 ounce) jar roasted sweet red peppers, drained and diced; 1/2 cup pitted kalamata olive; 1/2 cup crumbled feta cheese; 3 scallions, finely sliced; 1/4 cup chopped fresh parsley; 1/4 cup red wine vinegar; 1 -2 tablespoon chopped of fresh mint; 2 teaspoons za'atar spice mix (optional); 1 teaspoon sugar (or to taste); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup extra virgin olive oil

Marinated Chickpea And Artichoke Salad With Feta

Eats Now Editorial Team · 384 kcal · Salads

Marinated Chickpea And Artichoke Salad With Feta – a delicious recipe with chickpeas, sweet red peppers, olive, feta cheese, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Chickpea And Artichoke Salad With Feta

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