How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chickpea And Artichoke Salad With Feta?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans), 1 (14 ounce) can artichoke hearts, drained, 1 (7 ounce) jar roasted sweet red peppers, drained and diced, 1/2 cup pitted kalamata olive, and more.

Is Marinated Chickpea And Artichoke Salad With Feta suitable as salads?

Yes, Marinated Chickpea And Artichoke Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Chickpea And Artichoke Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Chickpea And Artichoke Salad With Feta

Name: Marinated Chickpea And Artichoke Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans); 1 (14 ounce) can artichoke hearts, drained; 1 (7 ounce) jar roasted sweet red peppers, drained and diced; 1/2 cup pitted kalamata olive; 1/2 cup crumbled feta cheese; 3 scallions, finely sliced; 1/4 cup chopped fresh parsley; 1/4 cup red wine vinegar; 1 -2 tablespoon chopped of fresh mint; 2 teaspoons za'atar spice mix (optional); 1 teaspoon sugar (or to taste); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Marinated Chickpea And Artichoke Salad With Feta is a must-try. Made with chickpeas, sweet red peppers, olive and…

This Marinated Chickpea And Artichoke Salad With Feta relies on simple, everyday ingredients such as pitted kalamata olive, crumbled feta cheese, scallions, finely sliced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Chickpea And Artichoke Salad With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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