Oma'S Cream Of Wheat Pudding (German Griesbrei) Recipe

Name: Oma'S Cream Of Wheat Pudding (German Griesbrei)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 pinch salt (optional); 1/3 cup cream of wheat (measured dry); 2 eggs; 1/2 lemon, juice of; 2 teaspoons butter; Toppings (choose your favorite); cinnamon sugar; honey; vanilla sugar; applesauce; fruit cocktail; pears or apricot; fresh berries

Servings: persons

2 cups milk
1 pinch salt (optional)
1/3 cup cream of wheat (measured dry)
2 eggs
1/2 lemon, juice of
2 teaspoons butter
Toppings (choose your favorite)
cinnamon sugar
honey
vanilla sugar
applesauce
fruit cocktail
pears or apricot
fresh berries

1
Using a heavy saucepan so as not to scorch the milk, bring the milk & salt just to a boil.
2
Gradually stir in the cream of wheat, whisking (Mom used a wooden spoon) until well blended.
3
Return to a boil. Reduce heat to low; simmer uncovered, 2 1/2 minutes or until thickened, stirring frequently.
4
Meanwhile, beat eggs well with a fork in a glass measuring cup.
5
Add about one tablespoon of thickened hot porridge to the beaten eggs and stir well to combine. Add one more tablespoon of the hot porridge to the egg mixture; stir well.
6
Gradually add the egg mixture into the pot of hot porridge, stirring well to combine.
7
Remove from heat and stir in the lemon juice.
8
Let cool slightly before serving.
9
Top with butter while warm. Enjoy pudding warm or chilled, sweetened to your taste and with fruit toppings of your choice.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups milk, 1 pinch salt (optional), 1/3 cup cream of wheat (measured dry), 2 eggs, and more.

Yes, Oma'S Cream Of Wheat Pudding (German Griesbrei) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oma'S Cream Of Wheat Pudding (German Griesbrei)

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