How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Corn Cakes?

You need 9 ingredients. The key ingredients include: 23 cup flour, 4 tablespoons cornstarch, 2 teaspoons baking powder, 2 eggs, and more.

Is Little Corn Cakes suitable as baking & desserts?

Yes, Little Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Little Corn Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Corn Cakes Recipe

Name: Little Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 23 cup flour; 4 tablespoons cornstarch; 2 teaspoons baking powder; 2 eggs; 23 cup ice water; 4 ears corn, cooked and kernels removed; 4 ounces chopped chili peppers; 2 tablespoons canola oil, for cooking pancakes; 12 cup mild red pepper jelly

Little Corn Cakes – a delicious recipe with flour, cornstarch, baking powder, eggs, water, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

23 cup flour
4 tablespoons cornstarch
2 teaspoons baking powder
2 eggs
23 cup ice water
4 ears corn, cooked and kernels removed
4 ounces chopped chili peppers
2 tablespoons canola oil, for cooking pancakes
12 cup mild red pepper jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Little Corn Cakes

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