Arrowroot, Vanilla And Orange Pudding Recipe

1. 1

   Blend the arrowroot and sugar in a small bowl.

2. 2

   Add in to 1/2 c. (118ml)

3. 3

   of the lowfat milk and stir till smooth.

4. 4

   Heat the remaining lowfat milk and orange zest in a heavy saucepan till scalded.

5. 5

   Add in the arrowroot mix and stir constantly till it thickens, about 1 minutes.

6. 6

   Stir in the vanilla and bring to the boil.

7. 7

   Remove from the heat and slowly drizzle in the egg substitute, stirring constantly with a wire whisk.

8. 8

   Strain into a serving bowl and chill.

9. 9

   To serve, present in small dessert dishes or possibly ramekins.

10. 10

    This pudding goes very well with fresh fruit, such as strawberries.

No additional tips available.