How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 whole Banana, 4 Tablespoons Cocoa Powder, 1/2 teaspoons Cinnamon, ⅛ teaspoons Salt, and more.

Is Vegan Chocolate Fudge Cake suitable as baking & desserts?

Yes, Vegan Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Fudge Cake Recipe

Name: Vegan Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana; 4 Tablespoons Cocoa Powder; 1/2 teaspoons Cinnamon; ⅛ teaspoons Salt; 1/2 cups Soft Coconut Butter Or Coconut Oil; Sweetener To Taste

Vegan Chocolate Fudge Cake – a delicious recipe with Banana, Cocoa, Cinnamon, Salt, Coconut Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Banana
4 Tablespoons Cocoa Powder
1/2 teaspoons Cinnamon
⅛ teaspoons Salt
1/2 cups Soft Coconut Butter Or Coconut Oil
Sweetener To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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