Oliver Clark'S Meat Loaf Recipe

Name: Oliver Clark'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped fine; 4 tablespoons olive oil; 2 medium oniond, chopped fine; salt and pepper; 1-1/2 large portobello mushrooms caps, chopped fine; 1 green pepper, chopped fine; 2 lbs. ground beef; 1 lb spicy Italian sausage; 1 cup bread crumbs; 1/2 tsp onion powder; 1 tsp Dijon mustard; 1/2 tsp Cajun seasoning; 1/3 cup Parmesan cheese, grated; 4 tbsp ketchup; 1 tbsp mayonnaise; 2 tbsp whipped cream cheese; 3 eggs; 1/2 lb bacon

Servings: persons

4 cloves garlic, chopped fine
4 tablespoons olive oil
2 medium oniond, chopped fine
salt and pepper
1-1/2 large portobello mushrooms caps, chopped fine
1 green pepper, chopped fine
2 lbs. ground beef
1 lb spicy Italian sausage
1 cup bread crumbs
1/2 tsp onion powder
1 tsp Dijon mustard
1/2 tsp Cajun seasoning
1/3 cup Parmesan cheese, grated
4 tbsp ketchup
1 tbsp mayonnaise
2 tbsp whipped cream cheese
3 eggs
1/2 lb bacon

1
Preheat oven to 350 degrees
2
Saute garlic in 2 tbls oil till lightly browned and onions till translucent. Remove to a bowl, add a dash of salt and pepper.
3
Saute mushrooms in the remainingoil until water is released, about two minutes. and remove them to the bowl. Add more salt and pepper.
4
Put all other ingredients except the eggs and bacon in a second bowl.Combine thoroughly, but do not overmix.
5
Mix in the eggs and the ingredients of the first bowl.
6
Bake in the oven for an hour.
7
Saute the bacon until half done. Mid-way through baking the meat loaf lay the bacon across top of the loaf.

1260

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cloves garlic, chopped fine, 4 tablespoons olive oil, 2 medium oniond, chopped fine, salt and pepper, and more.

Yes, Oliver Clark'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oliver Clark'S Meat Loaf

How did you like this recipe?

Frequently Asked Questions