How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Masala?

You need 8 ingredients. The key ingredients include: 1 1/8 pounds pork, 2 tablespoons olive oil, 2 onions chopped, 6 garlic cloves diced, and more.

Is Pork Masala suitable as meat & poultry?

Yes, Pork Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Masala Recipe

Name: Pork Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds pork; 2 tablespoons olive oil; 2 onions chopped; 6 garlic cloves diced; salt to taste; 2 tablespoons Garam Masala; 1 5/8 cups cherry tomatoes halved; turmeric

Pork Masala – a delicious recipe with pork, olive oil, onions, garlic, salt, Garam Masala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/8 pounds pork
2 tablespoons olive oil
2 onions chopped
6 garlic cloves diced
salt to taste
2 tablespoons Garam Masala
1 5/8 cups cherry tomatoes halved
turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Masala

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