How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken Dish?

You need 19 ingredients. The key ingredients include: 3 teaspoons corn starch, 1 teaspoon salt, 1 tablespoon rice wine, 1/2 teaspoon white pepper, and more.

Is Szechuan Chicken Dish suitable as meat & poultry?

Yes, Szechuan Chicken Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken Dish Recipe

Name: Szechuan Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons corn starch; 1 teaspoon salt; 1 tablespoon rice wine; 1/2 teaspoon white pepper; 1 tablespoon soy sauce; 1 scallion shredded; 2 slices ginger; 4 chicken thighs chopped into bite-sized pieces; vegetable oil for frying; 2 tablespoons szechuan peppercorn; 5 red chilies dried, chopped; 50 whole red chilies dried; 4 slices ginger; 1 scallion chopped; 1/3 cup peanuts; 1/2 teaspoon sugar; 1/2 tablespoon rice wine; 1 tablespoon sesame oil; scallions * Chopped, as garnish

Szechuan Chicken Dish

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Szechuan Chicken Dish – a delicious recipe with corn starch, salt, rice wine, white pepper, soy sauce, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Chicken Dish

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