How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken?

You need 15 ingredients. The key ingredients include: 12 ounces chicken thigh boned,skinned, 1 teaspoon salt, egg white lightly beaten, 2 teaspoons cornflour paste, and more.

Is Szechuan Chicken suitable as meat & poultry?

Yes, Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken Recipe

Name: Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken thigh boned,skinned; 1 teaspoon salt; egg white lightly beaten; 2 teaspoons cornflour paste; 1 green pepper cored, seeded; 4 tablespoons vegetable oil; 4 red chillies; 10 min; 1 spring onion cut into short sections; 3 pieces fresh root ginger peeled; 1 tablespoon sweet bean paste or hoi-sin sauce; 1 teaspoon chili bean paste; 1 tablespoon dry sherry; 4 ounces roasted cashew nuts; 3 drops sesame oil

Try this homemade Szechuan Chicken recipe the whole family will love. Made with chicken thigh, salt, egg white lightly and cornflour paste. Easy step-by…

This Szechuan Chicken relies on simple, everyday ingredients such as chicken thigh boned,skinned, salt, egg white lightly beaten and cornflour paste. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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