How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad For Muffalettas?

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can black olives, drained, 1 (5 ounce) jar pitted green olives, rinsed and drained, 1 (6.5 ounce) jar marinated artichoke hearts, undrained, 1 small red onion, chopped, and more.

Is Olive Salad For Muffalettas suitable as salads?

Yes, Olive Salad For Muffalettas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad For Muffalettas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad For Muffalettas Recipe

Name: Olive Salad For Muffalettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can black olives, drained; 1 (5 ounce) jar pitted green olives, rinsed and drained; 1 (6.5 ounce) jar marinated artichoke hearts, undrained; 1 small red onion, chopped; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 teaspoon dried minced garlic; 1/2 teaspoon celery seed; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Olive Salad For Muffalettas is a must-try. Made with black olives, green olives, red onion and red wine vinegar. …

This Olive Salad For Muffalettas relies on simple, everyday ingredients such as small red onion, chopped, red wine vinegar, olive oil and dried minced garlic. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Salad For Muffalettas

Tips for the best results

Variations & substitutions

My Personal Notes

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