Warm Salad with Rich Cheese Dressing

1. 1

   Slice the asparagus diagonally and cook through.

2. 2

   (I splash some water over the asparagus and microwave for 1 1/2 minutes)

3. 3

   Cut the potatoes into bite-sized pieces and cook through (I microwave them for 3 minutes).

4. 4

   Add the ingredients for the cheese dressing in a heatproof bowl and lightly cover with a plastic wrap.

5. 5

   Microwave for 30 seconds and stir.

6. 6

   Then microwave another 20 seconds.

7. 7

   Plate the potatoes and asparagus and pour over the cheese sauce while it's still warm.

8. 8

   Put the cherry tomatoes on top and sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.